It became Crosse & Blackwell after entrepreneurs Edmund Crosse and Thomas Blackwell started working together in 1819, their respective ingredient and recipe development expertise transformed the brand into a household favourite.

The current Crosse & Blackwell range includes a wide variety of household favourites including soup, childrens meals, vegetables and cooking sauces.

For generations Crosse & Blackwell has sourced many of its ingredients from the British countryside. We continue this tradition today as we are as passionate about supporting British farmers as we are about producing tasty and nourishing food.

Our Best of British vegetables are sourced from selected British farms across the UK making them an essential ingredient to get that truly’ home grown’ taste.

Our Best of British soup range is inspired by Britains favourite recipes and uses home grown ingredients such as Melton Mowbray Stilton, Wiltshire Ham, Dorset Ale and Lincolnshire Maris Piper potatoes.

For more information please visit

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